Day 13: Harrodsburg to Bardstown
Distance: 42 mi
We left Berea in good spirits and ready to ride the distance. To our surprise, the next town was almost equally as cool. We arrived at the “Bourbon Capital of the World,” aka Bardstown. This town has some big city renown. It carries a lot of historic relevance from the Civil War period (I don’t know much more than that) and it is now famous for its lucrative distilling factories, hence Bourbon Capital. So let me put a few facts together… I am currently unemployed. I am on a two month “travel vacation.” And I am in Bardstown, known for its Bourbon distilleries. Put these things together and you’ll likely get to what I was thinking. Let’s try some Bourbon, fellas! Juuust kidding. I didn’t go nuts, but I did try a couple different Bourbons (that stuff sure goes down hard…) and some very tasty beer “Kentucky Bourbon Barrel Ale.” I loved the beer (almost as good as Banana Heffeweizen), but I’m not a fullfleged fan of Bourbon. The next day, we actually visited one of the distilleries and learned a ton about the making of Bourbon. A guide took us through the entire process, starting with the processing of the grain (51% has to be corn, or else it ain’t Bourbon) to the final stage of bottling and shipping everything to different parts of the world. I have never seen a factory this way. It felt like a live documentary.